Guo Qiao Mi Xian - A kind of Yunnan traditional noodles..
A bowl of super hot chicken soup covers with oil to maintain the heat of the soup.
With many different kind of ingredients adding into the hot soup.. you can have it in few minutes time.
It is not too heavy and just nice...
Cold dish - Kou Shui Ji (slivia chicken)hahhaa.. why is it called "kou shui"?? hao sui !!
coz it's too spicy until you drool.. hahaa. I like this dish a lot!!
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