Bak Chor Mee

" Yi wan Bak Chor Mee" (one bowl of minced meat noodle)
" Mee Bok? Mee Gia?" (thick or slim noodles?)
" Mee Gia" (slim noodles)
" Yao la jiao ma?" (Chillies?)
" Yi dian dian.." (a little bit.)
" Chi de? bao de?" (Having here or take away?)
" Chi de" (Having here)

Above is the common Q&A when ordering local (singapore) minced meat noodles.It's dried noodle with black vinegar + chili + tomato sauce plus minced meat, meat ball, mushroom and liver. Sounds good?!

Sometime i feel that it's very nice. But most of the time the noodles disappoint me. It sticks to one big bundle and sometime too spicy. haih.. that's what i had just now. really can't take it...

rating: E!! Yucks!!!

Didn't had much for my dinner, just eat another 2 BBQ chicken wings from other stall. And, they were cold~~ ~ : /